Easy to follow recipes and restaurant reviews
The inspiration behind this lasagne was wanting to make a vegetarian lasagne that did not have any tomato in it. The homemade pesto béchamel is lovely and rich, alongside the freshness from the greens which are flavoured with chilli and lemon. Ingredients: (makes one tray of lasagne that is 3-4 sheets wide and has three… Continue reading Green Lasagne
These scones taste great when freshly made with some melting butter. You can add or remove the spicing to your taste, but the mustard and green chilli give them a strong kick of flavour. I like to heat up leftovers in the microwave for a few seconds to make them warm and soft again. Ingredients:… Continue reading Cheese, Chilli and Mustard Scones
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