Wood Oven – buchbites

Wood Fired Baba Ganoush

September 20, 2017September 20, 2017 buchbites

After charring some aubergines directly on the coals of our wood oven, we mashed up the smokey flesh with some wood roasted garlic, sautéed onions, paprika and cumin. Finished off with a generous helping of chopped parsley, sea salt and extra virgin olive oil, this baba ganoush tasted delicious and was served with warm cumin… Continue reading Wood Fired Baba Ganoush

Baking, Recipes, Savoury, Wood Oven

Wood Oven Dried Tomatoes

September 7, 2017September 20, 2017 buchbites

Slow roasting tomatoes is a great way to intensify their flavour. After a pizza-making session in our wood oven, we wanted to replicate sun-dried tomatoes using the retained heat from the oven for slow, overnight roasting. We used garlic, chilli, oregano, extra virgin olive oil and sea salt. The result was better than anything we… Continue reading Wood Oven Dried Tomatoes