We love to use our fresh egg pasta and basil pesto for this delicious courgette and burrata pasta. It is one of our favourite dishes and doesn't take very long, especially if you have prepared some pasta in advance and frozen it! Ingredients (serves four): Fresh Egg Pasta - half serving Basil Pesto - half… Continue reading Courgette, Pesto and Burrata Tagliatelle
This is a very simple recipe and once you've made it you'll never buy shop bought pesto again! Try it with our Fresh Egg Pasta. Serves four if used with pasta for a main Ingredients: 100 grams basil leaves - no stalks (I used four 28 gram packs from Sainsburys which weighed 100 grams after de-stalking)… Continue reading Basil Pesto
There is nothing like fresh, silky ribbons of home made pasta. Besides being quite a therapeutic activity, one of the best things about fresh pasta is you can store it in the freezer and it tastes just as good as the day you made it, straight from the freezer into a boiling pot of salted… Continue reading Fresh Egg Pasta
The inspiration behind this lasagne was wanting to make a vegetarian lasagne that did not have any tomato in it. The homemade pesto béchamel is lovely and rich, alongside the freshness from the greens which are flavoured with chilli and lemon. Ingredients: (makes one tray of lasagne that is 3-4 sheets wide and has three… Continue reading Green Lasagne
