Our take on shakshuka combines pesto made from charring red peppers in our wood oven with onions, peppers, green chillies, and heritage baby tomatoes. We had never made this before but it is sure to become a brunch favourite for us as it takes no more than 20 minutes to make and tastes great served… Continue reading Shakshuka
This is a delicious breakfast on a weekend and takes less than 30 minutes from start to finish. Add some greek yoghurt too if you fancy it. Ingredients: 300 grams self raising flour 2 eggs 300 ml milk 1 inch cube of unsalted butter, melted Pinch of salt 2 tablespoon of caster sugar 125g blueberries… Continue reading Blueberry Pancakes
