Easy to follow recipes and restaurant reviews
This has to be one of our favourite breads - it is very simple and quite fun to make, and is packed with olive oil and rosemary flavour, and topped with a generous helping of Maldon sea salt. Making this has taught us that making bread is more of an art than a science -… Continue reading Rosemary Focaccia
After some fresh strawberry picking at Parkside Farm Pick Your Own, I gave this strawberry tart made with sweetened short crust pastry a try. It is filled with a layer of homemade strawberry jam, followed by some rich vanilla crème patissiere, and topped with fresh strawberries. The jam was an excellent way to use… Continue reading Strawberry Tart
These scones taste great when freshly made with some melting butter. You can add or remove the spicing to your taste, but the mustard and green chilli give them a strong kick of flavour. I like to heat up leftovers in the microwave for a few seconds to make them warm and soft again. Ingredients:… Continue reading Cheese, Chilli and Mustard Scones
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